Participant

Peter Bagwasi

Peter Bagwasi

Peter Bagwasi

Cycad Palm Hospitality Group

Location
Gaborone, Botswana
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Peter is a results-oriented and accomplished Group General Manager with over 5 years experience in the hospitality industry. He is proficient in improving processes and driven to cut company costs while growing company revenue through innovative management techniques. Peter has managed staff development and training across different hospitality sectors. He has an extensive academic background and management experience in hotel management. To enhance his skills and marketability, Peter has participated in certificate programs such as the Barman’s Guild Certificate and Wine Course Certificate. He has also taken additional non-degree granting courses in floral arrangements, cake decoration and interior design to increase his substantive knowledge. Peter is an effective communicator with strong marketing skills; is proficient with Microsoft Office suite; and is fluent in English and Setswana .

Participated &

Submitted Solutions

Mitakus Food Waste tracking

By Roman Wolkow

Mitakus approach is to offer a system of various solutions to reduce food waste in kitchens of food service businesses like restaurants and canteens. Food waste is a driver for negative environmental impact but also a cost driver for chefs and managers of kitchens. One of the major reasons for food waste is the lack of tracking and therefore knowledge of what is wasted when and why. We want to develop a tracking solution, based on an electronic scale, a display and a mounted camera to track all food that is thrown away. The exact food type should be recognized via image recognition of photos taken by the camera. The kitchen employees have only to choose the reason for the food being thrown away. That way we are able to track food waste and additional information to present to the chef and manager.

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