Luis Amado

Luis Amado

Luis Amado

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Proud father of 4. Sustainable dreamer willing to contribute for a better world.

B Lab Portugal Executive Director.

Founder & Managing Parter at Less, Lda (efficiency – support companies to do more with less resources).

Board member experience at non profit organisations active in social inclusion.

Worked at EDP Foundation supporting social business start-ups.

More than 12 years experience in managing start-up projects in Energy and Life Sciences. Experience in business development, management, consulting, social business and board of a PSI-20 energy company.

Interested in sustainability, innovation, design; project structuring, development and management; science and technology management and commercialization.


INSEAD Social Entrepreneurship Programme

Management Renewable Energies Programme, Portuguese Catholic University

Leadership for the 21st Century: Chaos, Conflict and Courage, Harvard Kennedy School

“Master of Science in Science and Technology Commercialisation”, IC2 Institute, Texas University

PhD in Molecular Cytogenetics, Lisbon Technical University

Graduation on Applied Chemistry/Biotechnology, Lisbon New University

Participated &

Submitted Solutions

Rescue Food Waste Into Sustainable Fibers

By Robert Luo

We transform “bad” casein protein into “good” casein protein from excess milk. Once we have the “good” casein protein, it can be made into cheese, yogurt, and other types of dairy products or be created as fibers. We are giving food waste a new life.

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Nominations for Food Tech Innovators