Corentin Cathala


Corentin Cathala

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Currently studying MS in International Business Negotiation in France. I gained experience in agribusiness for multinationals in marketing and business development activities.

Participated &

Submitted Solutions

Rescue Food Waste Into Sustainable Fibers

By Robert Luo

We transform “bad” casein protein into “good” casein protein from excess milk. Once we have the “good” casein protein, it can be made into cheese, yogurt, and other types of dairy products or be created as fibers. We are giving food waste a new life.

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Nominations for Food Tech Innovators